Early American and Native American Foodways Susan McLellan Plaisted
to the Oxford Encyclopedia of Food and Drink in America.
(Find this book at Oxford
Contributor, as Director of Foodways at Pennsbury Manor, to
the Pennsylvania Trail of History Cookbook.
(Search for this book at Stackpole
Susan's newest program in Programs and Demonstrations:
The Foodways of the 1606-07 Voyage to Jamestown
Susan's next open class:
Winter Hearth Cooking Johnson Ferry House
Washington Crossing State Park
Titusville, New Jersey January 13, 2018
10 a.m. till 4 p.m.
Register by January 10, 2018.
No hearth cooking experience is needed. Cost is $70.00 per person. Class size is limited.