Who is Susan McLellan Plaisted?
Classes currently being offered

New DVD series from Heart to Hearth Cookery
Lecture and Slide Show Programs
Pennsylvania Humanities Council Commonwealth Speakers Program Presentations
Programs and Demonstrations

High Status Dining with Ivan Day

What they're saying about Heart to Hearth Cookery
E-mail or write Susan

Early American and Native American Foodways

Susan McLellan Plaisted

Contributor to the Oxford Encyclopedia of Food and Drink in America. (Find this book at Oxford University Press)
Contributor, as Director of Foodways at Pennsbury Manor, to the Pennsylvania Trail of History Cookbook.
(Search for this book at Stackpole Books)

Not sure what to get? We have Gift Certificates!

Newest Additions!

Video of Heart to Hearth Cookery Hearth Cooking Class

Programs and Demonstrations: "Breakfast for George Washington"

Lecture and Slide Series: "Corn: Unraveling the Mysteries and Cornfusion"

Susan's Next Class:

Hearth Cooking
Johnson Ferry House
Washington Crossing State Park
Titusville, New Jersey
January 17, 2015
10 a.m. till 4 p.m.

No hearth cooking experience is needed to enjoy this hands-on workshop of preparing historic receipts (recipes) at the hearth. Participants enjoy a taste of the past with a fine 18th century dinner in a 1740 historic tavern.

Cost is $50.00 per person. Class size is limited.

To register, contact Nancy Cepperly at 609-737-2515, Wednesday through Saturday.

Visit the Washington Crossing State Park website.


Site design and management: K. L. Martz.
Images and text copyright 2003-2014 Susan McLellan Plaisted.

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