Early American and Native American Foodways Susan McLellan Plaisted
to the Oxford Encyclopedia of Food and Drink in America.
(Find this book at Oxford
Contributor, as Director of Foodways at Pennsbury Manor, to
the Pennsylvania Trail of History Cookbook.
(Search for this book at Stackpole
Susan's newest program in Programs and Demonstrations:
The Foodways of the 1606-07 Voyage to Jamestown
Susan's next available class:
Open Hearth Cooking Master Class Historic Speedwell
333 Speedwell Avenue
Morristown, New Jersey October 20, 2018
11 a.m. till 4 p.m.
Cook a full meal on the open hearth using period equipment and receipts (recipes). Beginners to advanced cooks are welcome. The class, part of a series of Master Classes, is led by Susan McLellan Plaisted of Heart to Hearth Cookery. Pre-registration with Historic Speedwell is required. Ages 16 and up.