Early American and Native American Foodways Susan McLellan Plaisted
to the Oxford Encyclopedia of Food and Drink in America.
(Find this book at Oxford
Contributor, as Director of Foodways at Pennsbury Manor, to
the Pennsylvania Trail of History Cookbook.
(Search for this book at Stackpole
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Hearth Cooking Johnson Ferry House
Washington Crossing State Park
Titusville, New Jersey January 23, 2016
10 a.m. till 4 p.m.
No hearth cooking experience is needed to enjoy this hands-on workshop of preparing historic receipts (recipes) at the hearth. Participants enjoy a taste of the past with a fine 18th century dinner in a 1740 historic tavern.
Cost is $70.00 per person. Class size is limited.
To register, send checks - made to Heart to Hearth Cookery - to Susan McLellan Plaisted, PO Box 1162, Morrisville, PA 19067. Questions? Call Susan at 215-219-9542.