Early American and Native American Foodways Susan McLellan Plaisted
to the Oxford Encyclopedia of Food and Drink in America.
(Find this book at Oxford
Contributor, as Director of Foodways at Pennsbury Manor, to
the Pennsylvania Trail of History Cookbook.
(Search for this book at Stackpole
Susan's newest program in Programs and Demonstrations:
The Foodways of the 1606-07 Voyage to Jamestown
Susan's next open class:
Hearth Cooking Class Bouman-Stickney Farmhouse
114 Dreahook Road
Readington, New Jersey March 3, 2018
10 a.m. till 4 p.m.